Private Berber cooking class

In Morocco it isn’t just about the food, but the experience that goes with it. Moroccans love communal eating, which is a great way to enjoy good food and good company with locals and fellow travellers. The entertainment is huge element of meals in Morocco. Musicians performing traditional music and belly dancers add to the exotic, lantern lit ambiance of your dinner.
Morocco isn’t just about unbelievable food and dining experiences, but tea. It’s an artform here. Served in ornate silver tea pots, spearmint leaves are steeped with a generous helping of sugar. This “Moroccan whisky” is served in small gold rimmed crystal glasses and perfectly complements Moroccan dishes.

Your private cooking class takes place amongst hectares of olive groves and vegetable gardens in the Berber countryside in the verdant Asni Valley.

Learn the techniques to make traditional Moroccan dishes as you prepare a delicious two-course meal.

Before your lesson begins, you’ll have the chance to explore the pretty gardens, where locally-trained chefs will highlight the different spices, fruits, and vegetables that are available in the area and have become synonymous with Moroccan cooking.

Using traditional Tagine pots, you’ll then learn the simple techniques used in traditional recipes to make a mouth-watering two-course meal that you’ll later sit down to enjoy yourself. This is a wonderful insight into the Moroccan home and a fantastic way to impress your friends and family with your recipes on your return home.